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Day 18: Inside |
Inside Mal's smoker. We had his party with a redneck/bogan theme so the meals were various smoked meats with potato salad and coleslaw.
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mmmmm .... baked ham |
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The 'cake' |
A croquembouche that's not quite a croquembouche. We covered it with snakes, sour worms, cachous and chocolate. It tasted bloody yummy!
Do I make a good bogan?
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